Wednesday, April 13, 2011

Time for Kids: Crescent Roll Carrot

I love making things fun for kids either by including them in the cooking/baking or by making fun foods.  Here’s a great one for a fun Easter or Spring brunch that I found on

It’s a crescent roll carrot filled with egg salad!  Doesn’t it look scrumptious?  Click on the pic for the link to the recipe.  Bon Apetit!

Take care,


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